Food Safety & Regulation

Feature Stories

Gene Flow

Gene flow from genetically engineered crops to organic and conventional crops is a big agricultural concern.

Economics

By 2013, at least 90 percent of corn, cotton and soybeans planted in the U.S. were genetically engineered.

Values

Human values play a large part in how genetically engineered crops are received by the public. But what does that mean?

Understanding GMOs

In our current usage, genetically engineered (GE) refers more precisely to an organism whose genetic material has been altered by means of genetic engineering.

Food Safety & Regulation

The safety of our food supply is critical. What are the food safety concerns with genetically engineered organisms?

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Oregon Agricultural Experiment Station
Oregon State University
448 Strand Agriculture Hall
Corvallis, OR 97331-2212
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Phone: 541-737-4251

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